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ho fatto il pane. Semplice.

series .. learn the art and put it aside ..

for years and years I tried not to learn. My father was a baker, my brother is a pastry chef. I help pastrottiere help. In short, I've got to learn not to put my hard work, one of those jobs that will affect a Ninin life ... awake at night, angry day.
but now .. (maybe because my dad is gone, or simply because they do not è un dovere ma un piacere) panifico. a casa, in cucina ( 2 metri per tre..un caldo becco), per conto mio. ricordando (con un sorriso che sorge spontaneo) di quel gesto che mio padre faceva quando metteva il malto nel mega impasto del pane all olio o il movimento rapido e deciso che faceva per incidere i filoni prima di infilarli in forno.
ho pian piano tirato fuori dal cassetto dei ricordi come si impasta, come si tratta la pasta o come va manipolata e lavorata per farci le biove o le mantovane. l'intenzione e l'attitudine.
e mi piace. che storia, la vita.


panifico regolarmente.
il più delle volte è pane Semplice, con un pò d'olio extrvrgn. per praticità preparo lunghi strands from a kilo then cut into slices and put them in the freezer.
ready to be roasted in the morning .. and spread of the infinite goodness of the berry jam that I made a couple of weeks ago. or bruschetta with garlic, olive oil, fresh tomato, basil and boiled eggs. with a few drops of balsamic vinegar of Modena trad (the thick dense). my son is greedy.

0 1 kg of flour, 550 gr water tiepidina, a little cube of yeast, a tablespoon of salt, two or three tablespoons of oil, a malt barley, patience.

work the ingredients until the mixture is homogeneous, smooth and elastic.
during processing (Which should last about ten minutes) think of anything else. fly with the mind and imagination in future projects, travel or exotic beautiful big boy. letting go at the pace of the work of your arms.
from soi understand when it is ready.
put the dough ball into a bowl and then into the oven off with in a saucepan with boiling water.
after an hour to put the dough on a work surface (or on a floured table) obtaining two pieces and work them to strand. no, I did not make photos during the process.
let stand 45-50 minutes more, recording the current with a very sharp knife and bake, ahh rimetteteci also the pot of boiling water. the steam helps.
180/200 degrees for about 25 minutes.


know ... I'm not good at explaining recipes. but if you pass my house I'll show you ...