è il momento della vendemmia.
negli ultimi tempi ho avuto la fortuna di visitare diverse vigne e cantine (con calma vi racconto tutto) in giro per l'italica penisola. Si sente, quasi palpabile, the bustle and energy that envelops the tenants.
men and women. young and old.
wrapped me too
me excited to hear stories of life spent at the vineyard.
is the time of the events, after the wait.
perhaps is also the time of year with the highest rate of events, exhibitions and events related to wine and traditional Italian cuisine. of course.
and it is right in this September afosetto held the first national edition of
Charme Sommelier. a contest held by
Ais and
Wines Group (eight large families of wine: Bisol, Carpineto, Umberto Cesari, Garofalo, cloaks, Pighin and Tommasi) to find the best, the sweetest, the sommelier piùmeglio of all that we are in Italy. yes, I know you can not tell, but chisenefregailblogèmioeciscrivocomemipareame (I).
returning adult, style, elegance, charisma and professionalism are the qualities required of the winner somelier Charming, who will take home a beautiful basket full of goodies: gold diamond brooch Charme Sommelier, a travel award Resuming in London (tasting, pierrreanno, meet ggente) and may also participate in the lessons of the training school somelier House.
were organized three events: Rome Sept. 4, in Palermo on 14 and in Milan on 19 (at the Westin Palace. September 21 and the relay final at the Bisol, Valdobbiadene hills of the "Duca di Dolle", a former Cistercian monastery (circecence.. cirsstercenste m'arrendo ...) for the incredible beauty.
I've been on for the last time Jadavagando, the day among the vineyards and made in the goodness Bisol, last July. and there is also another post on Bisol. indeed, is the first post that I put in this blog.
I find them funny.'re all young people in and out, full of desire to do and with an open mind and creative. now they also have the Mazzorbo islet in the lagoon of Venice, complete with a restaurant and relays
www.tesesoridivenezia.it and then tour packages to discover the treasures of Venetian gastronomy, typical Venetian line for Jada.
fig.
.. I'm more than a hundred members who will vie for the title of House somelier award-winning sommelier and the press. Will be judged by a jury chaired by Terenzo Medrano-pres-Ais and Gianluca Bisol and every evening - open to the public and provide for a dinner event planned and prepared by the good (and my fellow countrymen) chef Paola Budel.
the evening will be a real test and candidates will serve the diners watched over dall'apposita jury that will consider the style of service, competence, capacity exposure, gestures and more. A special prize will be awarded by a committee made up of journalists. metrics are: dress code, poise, elegance, service, presentation of the wine, skill and charisma.
pictured below last year's winners and Mr. Bisol
then tell you who wins
info
www.bisol.it
