that of Italian chefs .. not .. the other one with all those beautiful boys running after national soccer ball. which to me, sincerity and simplicity, I do not care. no'l me pias.
the good lads assemble here, Serve, spignattano create the most beautiful dishes and train for the next Olympics.
the National Italian cooks, nic for friends, is the national team of kitchen officially promoting our culinary traditions, both at home and abroad. last October have shown great creativity and talent by winning two gold medals and the trophy Cooking Kremlin Cup in Moscow. few weeks ago I spent in Milan to attend the press in a workout ahead of the upcoming Olympics kitchen, to be held in Erfurt, in Germany, 19 to 22 October.
appetizer .. ..
le olimpiadi si tengono, com'è normale, ogni quattro anni. si riuniranna in terra crucca ventotto nazionali da tutto il mondo. dev'essere la prima volta che mi vien voglia di seguire una nazionale in trasferta.
sensazione bizzarra.
l'allenamento, aperto a stampa e sponsor, e stato organizzato allo Yacht club di milano 
non è che dovessimo solo magnà e dire quantobuonoquantobravi..dovevamo anche votare i vari piatti, valutare ed esprimere Leave a comment. hard work. marco valley, nice pr and voice of the national chefs (he èchef me, event organizer, a brilliant contributor to the monthly culinary and animator) explained very well the rules and parameters to be followed for the preparation of the dishes in the race. left me stunned (I, daughter of baker and lover of all starchy possible ..) the absence of fragrant bread on the table. but, being an international competition, but we have to redo us Italians to the rule that there should be carbohydrates, but in making the dish.
nothing crumb to nibble while waiting ...
.. is printing, beauty ...
.. at my table while
but we do a roundup on the plates developed by the chefs Italian "...
.. sweet .. 
all preparations are balanced, tasty and creative. .. I do not think it was the re nemanco perperone. Blava Blava
the Olympic team : the team manager Fabio Tacchella the Team chef Gianluca Tomasi (in the role of captain), chef's Angelo Giovanni Di Lena, Marco Giannini, Fabio Mancuso, Francesca Marsetti, Nalon Gregori, Matteo Sangiovanni, Vito Antonio Semeraro, Nicola Vizzarri and pastry chef Marcello Martinangeli, accompanied by the PR, the chef Marco Valletta.
site for info
www.nazionaleitalianacuochi.com
0 comments:
Post a Comment