appointment at the gallery on Sunday morning at 10. breakfast neorinato savini -old restaurant in Milan, and pastry-coffee shop before going to the first day of the congress of haute cuisine copyright "identity greedy" at Palazzo Mezzanotte. at 11 is the dean of creative cooks Italian Gualtiero Marchesi, the flagship of the Italian cuisine in the world made with talent, passion and continuous research. I interviewed a few days Marquis ago and the impression was so good-human, of course. the professional was not in doubt-by to push me out of the house - I'm chilly with dirt typical of Milan on Sunday morning to hear his report and noted the preparation of some dishes. actually, a push has also given me the breakfast that I organized with a friend. (Greetings ste) 
luxury elegance and haute cuisine Savini opened its doors in 1867 and has always been considered the parlor of Milan. illustrious figures in literature and history, artists and politicians have lunch or dinner here: green to Mascagni, by Marinetti and D'Annunzio. without forgetting that it is still a must after-dinner here for the Scala. and then in the gallery, center to center.
after a period of closure was reopened Savini, sbrilluccicoso more than ever, about ten days ago.
I went to the opening that evening. here a picture of the inauguration of the evening. we say that there were many people.
the ground floor the bistro, the restaurant on the first floor and downstairs to the store with products Marco Savini. marmellatina the special case in the skin, fine wine, luxury accessories of all kinds after entering .. this is what I could see the local
local historian was purchased and renovated by Giuseppe Gatti, a Sicilian with a cardboard suitcase arrived several years ago and owner of three other premises in the prestigious surroundings of Piazza Duomo. management is entrusted to the young cat sebastian, the 25 year-old son of Joseph, a graduate of the bites. ciumbia. below along with a picture of sebasian saverio paffumi (left), a friend and director of RistorArte.
in the kitchen there is cristian thin, young and very experienced cook. worked with Aimo e Nadia and Carlo Cracco. during the opening night, the buffet consisted of tasty goodies such as the cube cassoeula, the Parma ham 
excellent risotto Saffron
and then, of course, desserts .. mignon here. in the part devoted to the local bakery is important. a nice selection of miniature beautiful and good. not the ones you do not forget more, on average a good pastry. 
below a photo of the room this morning at 10. me and Stephen, we are sitting at the table in the bistro and coffee
briochine. the choice of croissants and a variety of delicious dumplings vary. we chose the miniature chocolate, cream and great with pears and chocolate. me melt.
good, fresh and made in-house. butter or "butter flavor" in large quantities. in gergo giovanile si direbbe "belle pese".
una nota negativa è stata sicuramente il servizio. abbiamo aspettato il caffè per una decina di minuti (con la salivazione a mille). visto il genere di locale e il prezzo che abbiamo pagato per la colazione, potevano fare meglio.
non male come inizio per una giornata che si è poi rivelata interessante e faticosa. una bella dose di energia. e 17 euro in meno. 10 euro per due caffè
7 euro per le brioche
ciumbia.
ristorante savini
galleria vittorio emanuele II
tel 72003433
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